End-to-End and Best-in-Class

Restaurant and hospitality-specific technology, services, and analytics to manage your workforce and inventory.

HotSchedules is Now Powered by Fourth

Our Restaurant and Hospitality Solutions Fit Seamlessly Together

Workforce Management

With a single sign-on, you can find, hire, onboard, train, schedule, pay, and retain team members.

Services

All of our services are specifically tailored to restaurants and hospitality. Leverage our HR and Payroll services to outsource your administrative burdens.

Inventory Management

Fully integrated, mobile-friendly procurement, inventory, recipe and menu management, and menu, nutrition and allergen publishing solutions.

Data and Analytics

Integrated, actionable analytics solutions that help restaurant and hospitality operators make data-driven decisions. 

Why the Fourth Platform?

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Comprehensive

Full supply chain and workforce management wrapped in advanced analytics. 
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Data-Driven

Finally, one source of truth with easy to read dashboards so you can make data-driven decisions.
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Designed for You

We’ve been building beautiful, easy-to-use solutions for the restaurant and hospitality industry since 1999.

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Integrated

Our integration partners, such as most POS systems, just make everything that much easier.
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Single Sign On

Single sign-on simplicity for all of your back office technology solutions.

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Mobile

Login on any device, at any time, plus apps.

Our Latest Blog Posts

What Our Customers are Saying

Anne Ansley

CFO, PDQ Restaurants

“Our staff and managers enjoy using HotSchedules’ powerful and intuitive scheduling app on a daily basis. From an operational perspective, HotSchedules has really helped us drive greater efficiency across our entire brand. Combined with the great human resources, payroll and benefits services that Fourth continues to provide us, along with the addition of their advanced analytics and demand forecasting capabilities, this is a game-changer. The combined solutions will significantly benefit the industry, and we’re excited to be at the forefront of this technology.” 

Morgan Dufrene

IT, Landry’s

“We were able to account for 47.2 weekly hours of labor costs saved over 7 months, yielding $211,000 in labor savings across our five pilot stores.” 

Chris Sullivan

Founder, Outback Steakhouse

“Labor management and payroll processing are a burden for many restaurant companies. Combining restaurant workforce and scheduling technology with HR and payroll processing services solves a major problem for many companies. I have always believed it was possible for this to be done better and excited to see how this will revolutionize our industry.” 

Find Out Why Our Customers Say the Nicest Things

Get a demo, learn more, or just ask some questions. We’re here to help! Complete the form to the right and a product specialist will be in touch!