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Top Five Supply Chain Management Tips
Suppliers in the hospitality industry have been adversely impacted by the pandemic, with reports of revenues of less than 10% of 2019 levels during the first lockdown.
Welcome to Our Blog
Learn what’s new or trending in your industry, read our latest analysis of compliance requirements, and see how our customers are finding success with workforce management and inventory technology.
Manage Increasing COVID-19 Cleaning Costs in Hospitality
Recent research suggests that COVID-inspired cleaning and safety standards will add roughly $9 billion in incremental expense to the hotel industry.
What You Need to Know about the Social Security Payroll Tax Deferral Notice
As with most IRS or other government-related changes, the details are a bit confusing and there is much left up to interpretation for your HR and Finance teams.
Self-Service Activation for HotSchedules Health Survey is Now Available for All Customers
To help our customers provide a safe environment for both guests and employees during the pandemic, HotSchedules recently launched an in-app Health Survey.
New Partial Shift Release Feature Offers Added Flexibility for Both Managers and Employees
New HotSchedules scheduling app feature with the ability for team members to release a portion of their scheduled shifts.
COVID Compliance Q&A with Ogletree Deakins
In a recent webinar, our outside legal counsel, Ina Young of Ogletree Deakins,answered some of the hospitality industry’s most vital COVID compliance questions.
COVID Resources
Each state and local government has its own layer of complex, evolving labor legislation built with the intention to keep your teams and your businesses safe.
New Minimum Wages Rates in Effect July 1, 2020
Regardless of COVID, many jurisdictions are moving forward with a grab bag of new compliance regulations, including Predictive Scheduling for Chicago and minimum wage updates in multiple jurisdictions. In addition…
Smokey Bones Successful Expansion to Ghost Kitchen Operations
We spoke to COO of Smokey Bones to discuss their strategy behind the ghost kitchen partnership with Kitchen United and their focus on enhancing the delivery experience by adopting a technology-first culture.
Driving Revenue Through Labor Optimization with Noodles & Company
Each time we interact with restaurant leaders and their management teams, we ask them what their biggest operational challenge is – and they always say labor. And with a topic so vast as labor, a number of factors can impact how you optimize it…
Predictive Scheduling Comes to the Windy City and City of Brotherly Love
As if this year hasn’t been complicated enough, 2020 also brought new Fair Work Week requirements for Philadelphia and Chicago. Predictive Scheduling laws are now in place for six cities and one state, primarily impacting the restaurant and retail industries.