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We continue with part 2 of 2 of the Ghost Kitchen Masterminds interview with Chef Rosana Rivera of R2 Provisions where she shared how operations changed during the COVID pandemic, about her ghost kitchen’s growth, and what to expect when restaurants are ready to open their doors.
Chef Rosana Rivera owns and operates two restaurant businesses alongside partner Chef Ricardo Castro. Recently, the culinary partners opened ghost kitchen, R2 Provisions. We had a chance to virtually ‘sit down’ and discuss how operations changed during the COVID pandemic.
Just about the only thing that is certain right now is that everyone is looking forward to the day when the COVID-19 crisis has passed. We all want to be back in business and doing what we love. When we get there, it’s likely that…
This has been a challenging year for anyone working in restaurants and hospitality. Everywhere you look, there’s news about restaurants closing their dining rooms, trying to pivot to a new way of doing business, or, devastatingly…
HotSchedules has partnered with Server Life to bring the latest resources, news, and updates to restaurant employees impacted by the COVID-19 crisis.
The Paycheck Protection Program, a key piece of the Coronavirus Aid, Relief and Economic Security (CARES) Act, is intended to help small businesses keep their employees on the payroll.
This new series of videos will help you leverage your HotSchedules solutions to assist in your core operations now and when you get back to work.
Our team of payroll and HR experts will provide a regular summary of how the changing legislation around COVID-19 impacts you and your business.
A list of nonprofit organizations across the country that are accepting donations to support restaurant employees impacted by Coronavirus (COVID-19)
Managing inventory these days can be a real challenge. Whether you are temporarily closing operations or adjusting your concept, here are some tips to help.