Single Sign-On

Reducing usernames and passwords and increasing productivity, single sign-on capabilities will let your staff get to work faster, and with fewer frustrations.

How to Achieve Accurate Forecasting

How does your restaurant forecast demand? Is your forecast accurate? We share how demand forecasting can improve accuracy and transform the way you manage scheduling and inventory.

Recipe for the Perfect Schedule

There are many ingredients that go into the perfect schedule, and every manager relies on a slightly different recipe. Learn how to whip up the best one.

Managing Inventory – and Your Time

Stock-counting frequencies vary by organization. Finding an inventory counting method that fits with your operational practices (or even one that aligns with your brand or concept) is crucial to maintaining a healthy bottom line and limiting bad surprises.

Five Ways to Reduce Waste

Blog Five Ways to Reduce Waste Go Green! Take these five steps to reduce your impact on the planet, and boost your bottom line. The Impact of Food Waste US Restaurants generate between 22 and 33 billion pounds of food waste every year. This results in an enormous...