Hotel Profit Margins Decreasing? Five Steps to Reducing Waste

US hotels contribute to the generation of 131 billion pounds of food waste every year, resulting in an enormous environmental impact, and a big dent to profit margins. Waste stretches beyond the physical, say, head of lettuce you’re throwing in the trash.

Single Sign-On

Reducing usernames and passwords and increasing productivity, single sign-on capabilities will let your staff get to work faster, and with fewer frustrations.

How to Achieve Accurate Forecasting

How does your restaurant forecast demand? Is your forecast accurate? We share how demand forecasting can improve accuracy and transform the way you manage scheduling and inventory.

Recipe for the Perfect Schedule

There are many ingredients that go into the perfect schedule, and every manager relies on a slightly different recipe. Learn how to whip up the best one.

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