Offsetting Rising Labor Costs with Menu, Purchasing, and Inventory Excellence
With higher minimum wage laws, increased competition for workers, and the rising cost of healthcare, how can your restaurant get ahead?
Maintain Compliance with Predictive Scheduling Laws
Predictive scheduling laws are designed to help employees gain some predictability with their schedules, but the burden of logistics tends to fall on general managers. Luckily, there’s a solution.
Smart Restaurants, Smarter Labor Management
This blog was originally produced for Hospitality Technology. As the second-highest cost at your restaurant, labor and the best way to manage it will always be a focus for successful operators. As labor becomes more expensive across the industry, however, restaurant...
Culture as a Competitive Advantage
A positive company culture can be a competitive advantage, helping your restaurant get (and stay) ahead. The right technology can get you there faster.
HotSchedules Releases Labor Modeler in Forecasting Software to Help Operators Combat Rising Costs
As operators deal with the increasingly costly and complicated labor market, new strategies are being defined to maintain profit margins – particularly when it comes to restaurant forecasting. There’s a lot of talk about kiosks as a form of customer service...