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Drowning In Data? Integrated Analytics Can Be Your Lifeboat
Fourth Analytics provides not only data and insight from our MacromatiX inventory solution, but also brings in feeds from a whole raft of integrated systems.
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Learn what’s new or trending in the industry, our latest analysis of new labour laws and compliance factors, hear how your peers are finding success with technology, find tips, tricks, and suggestions.
Setting QSRs Up For Success: The Jardine Restaurant Group
Since the pandemic started every industry has faced its fair share of extraordinary issues, from Covid-induced closures to ongoing supply chain disruptions, just to name a few.
Fourth GM Paul Tregoning Discusses How QSRs Can Better Manage Operational Challenges
The quick service restaurant (QSR) industry has been one of the hardest hit by the pandemic’s crippling challenges.
Big Data In Hospitality: The Operational Benefits
The exponential growth of so-called Big Data is unprecedented and is matched by its enormous potential to change the way we all live, work and think.
Drowning In Data? Integrated Analytics Can Be Your Lifeboat
Fourth Analytics provides not only data and insight from our MacromatiX inventory solution, but also brings in feeds from a whole raft of integrated systems.
Why It’s High Time For QSRs To Look Into Data-driven Demand Forecasting Solutions
Imagine closing the restaurant at the end of the day with half of your supplies allocated for the day still on the shelf: this is one of restaurant operators’ worst nightmares.
Manager Adoption Is Key To Back Office Technology Success
Back-office software has been around for a long time. So long in fact that there is a lot of legacy software out there that can hold operators back from efficiency gains as they grow.
Why Embracing Big Data Is Key To Deliver A Better Customer Experience
Digitalisation has long been a buzz word amongst businesses across all industries, but those in the quick service restaurant (QSR) sector have been relatively slow to embrace it.
Creating A Scalable Food Safety Program For Growing Chains
Is your organization’s food safety training scalable? According to the World Health Organization’s latest data, an estimated 600 million – almost 1 in 10 people in the world – fall ill after eating contaminated food, and 420 000 die every year.
How Mobile Solutions Drive Back-Of-House Efficiency In The QSR Industry
As the world adjusts to the new normal brought about by the COVID-19 pandemic, the quick service restaurant (QSR) industry turned to digital channels to serve the changing needs of the customers.
For Improved Efficiency, Automation Is Key
Efficiency has always been a hot topic in the QSR industry and brands exert their utmost effort in driving efficiency both at the front- and back-of-house.
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