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Learn what’s new or trending in the industry, our latest analysis of new labour laws and compliance factors, hear how your peers are finding success with technology, find tips, tricks, and suggestions.
Is your organization’s food safety training scalable? According to the World Health Organization’s latest data, an estimated 600 million – almost 1 in 10 people in the world – fall ill after eating contaminated food, and 420 000 die every year.
As the world adjusts to the new normal brought about by the COVID-19 pandemic, the quick service restaurant (QSR) industry turned to digital channels to serve the changing needs of the customers.
Efficiency has always been a hot topic in the QSR industry and brands exert their utmost effort in driving efficiency both at the front- and back-of-house.