The quick service restaurant (QSR) industry has been one of the hardest hit by the pandemic’s crippling challenges.
The exponential growth of so-called Big Data is unprecedented and is matched by its enormous potential to change the way we all live, work and think.
Imagine closing the restaurant at the end of the day with half of your supplies allocated for the day still on the shelf: this is one of restaurant operators’ worst nightmares.
Back-office software has been around for a long time. So long in fact that there is a lot of legacy software out there that can hold operators back from efficiency gains as they grow.
Digitalisation has long been a buzz word amongst businesses across all industries, but those in the quick service restaurant (QSR) sector have been relatively slow to embrace it.
Is your organization’s food safety training scalable? According to the World Health Organization’s latest data, an estimated 600 million – almost 1 in 10 people in the world – fall ill after eating contaminated food, and 420 000 die every year.