Procurement and Inventory Analytics

Powerful Analytics to Keep You on Top of Your Recipes, Purchasing, Inventory and Suppliers

Track Every Aspect of Your Supply Chain

Control costs with comprehensive reporting on price inflation, menu engineering, inventory management, and the gap between theoretical and actual costs. Fourth’s Procurement & Inventory Analytics enables operations, finance, and supply chain teams to take immediate action to reduce wastage and improve margins.

Manage Recipes and Menus

Develop and modify menus by understanding the most profitable sales mix, and plan for seasonal changes by evaluating what ingredients are readily available at the right cost and what is popular in that region. 

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Control Costs

Identify which ingredients are going up in price and how this is affecting your profitability, as well as price changes and alternatives by supplier and by category.  


Eliminate Excess

Reduce wastage by understanding the cause, easily identifying which lines and in which areas of the operation. Evaluate and compare inventory holding amounts by location and category over time to ensure operations are ordering and storing goods efficiently.  


Benchmark Suppliers

Benchmark suppliers on delivery and pricing compliance, negotiate better prices and streamline your supplier base. 

Built for Hospitality

Our platform has been serving the hospitality industry since 1999, so you can be confident that we have the depth of functionality you need. It’s hospitality technology redesigned from the inside out.