Forecasting, Rotas and Resources – Introducing The Three R’s

With the Covid-induced lockdowns, some of the most famous quick-service restaurant chains re-shaped daily operations to meet a growing demand for take-away food orders.

The request for delivery grew rapidly during Covid and to meet demand restaurant chains developed their own delivery services or partnered with 3rd party delivery platform providers. As things return to normal, and with a return to dine-in, restaurants need to figure out how to keep up with the exponential growth of their business and feed the ever-expanding delivery sale channel.

So, join Fourth Senior Productivity Consultant Kieran Landy to discover how data-driven labour forecasting and real-time scheduling are the key factors to optimise labour efficiency and make your organisation thrive within the expanded hospitality landscape.

This webinar will address some of the most timely topics:

  • How to optimise labour efficiency through labour forecasting data, to reduce over- and understaffing.
  • How to build rotas that your staff can interact with in real-time.
  • How to mitigate labour compliance rules.
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