Supply Chain Under Pressure: Key Developments, Navigating Disruptions

Mitigating challenges through tech

From menu changes to increased cost of goods, challenges pertaining to the supply chain crisis remain one of the biggest issues for the QSR and fast casual restaurant industry this year, forcing many chains to transform how they operate and seek technologies to mitigate pressures.

With brands bracing for further impact throughout the year, emerging types of business models that demand greater seamlessness are also providing implications for how they manage food & beverage delays or shortages.

The webinar will explore how your restaurant can navigate supply chain disruptions, with guidance from industry experts.

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