WEBINAR

Supply Chain Under Pressure: Key Developments, Navigating Disruptions

Mitigating challenges through tech
From menu changes to increased cost of goods, challenges pertaining to the supply chain crisis remain one of the biggest issues for the QSR and fast casual restaurant industry this year, forcing many chains to transform how they operate and seek technologies to mitigate pressures.

With brands bracing for further impact throughout the year, emerging types of business models that demand greater seamlessness are also providing implications for how they manage food & beverage delays or shortages.

The webinar will explore how your restaurant can navigate supply chain disruptions, with guidance from industry experts.

b3lineicon|b3icon-play-button||Play Button

Watch On-Demand

Complete the form below to be directed to the on-demand recording.

Congrats, your video is ready!

Click the button to access your free resource.

Additional Content You Might Also Appreciate

STORY Hospitality Case Study

STORY Hospitality Case Study

STORY Hospitality is an extraordinary hotel management company, scoring top marks for the service they provide to those that entrust them with their properties, as well as the world-class experiences provided to their guests.
STORY Hospitality Case Study

STORY Hospitality Case Study

STORY Hospitality is an extraordinary hotel management company, scoring top marks for the service they provide to those that entrust them with their properties, as well as the world-class experiences provided to their guests.

Want to learn more or have questions?