Driving Customer Satisfaction in the Hospitality Industry

To improve customer satisfaction in the hospitality industry you need to look further than just product quality and server interaction
Improving customer satisfaction in the hospitality industry usually focuses on two things. The service received and the quality of the food. But in reality there’s a host of areas that impact the experience of a guest when eating out. From the menu itself to managers being available to customers and staff.

If you’re looking to improve customer satisfaction, you need to broaden the areas you’re looking at.

Areas to consider

  • Menus. How innovative is your menu? Which dishes are most popular? How profitable are your dishes? How can you improve this without reducing quality?
  • Product availability. How often are dishes missing from your menu? Is a dish actually popular, or ordered because something else isn’t available?
  • Menu information. What information is available to your guests before they arrive? Can they find dishes that satisfy their dietary requirements or avoid intolerances? Are servers able to answer questions about the menu?
  • Consistency. Do customers get the same experience when they visit different sites? Are dishes the same quantity?
  • Staffing levels. Do you have the right number of staff working at the right times? Do you have the right people with the right skills to meet demand?
  • Employee engagement. How engaged are your employees? Are they up-to-speed on things like new menus? Are they bought into the goals and values of the business?
  • Back-office efficiency. How much time do managers spend in the back-office? Do manual tasks take staff away from guests for too long?
  • Analysis. Do managers have the right level of information to make the right decisions? How easy is it for people to access the information they need and take action?

At first glance it may seem tricky to answer some of these questions. But technology can help by simplifying processes and automating manual tasks. Find out more about customer satisfaction in the hospitality industry in our eBook.

Your subscription has been confirmed and you've been added to our newsletter list.

Christmas 2022: Is the ‘Golden Quarter’ at risk of losing its shine?
Overlooking modern HR technologies can seriously impact retail businesses
The Hospitality Workforce Report – Confronting the cost-of-living crisis

Recent Posts

NEW Fourth eClock
An accurate, affordable, reliable time & attendance app
Discover more