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Fourth’s Top Takeaways from The Caterer Tipping and Payments Summit

Apr 19, 2024
Fourth’s Top Takeaways from The Caterer Tipping and Payments Summit

The Caterer’s Tipping and Payments Summit, held April 2024, aimed to provide hospitality operators with actionable insight into how to handle incoming tronc legislation. For those that missed it, Fourth's article gives a brief rundown of the key points covered during the Summit.

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Article

Preparing a Tipping Policy

Apr 12, 2024
Preparing a Tipping Policy

The Employment (Allocation of Tips) Act 2023, coming into effect 1 July 2024, requires employers to have a written tipping policy. Find out how to prepare a tipping policy.

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Article

How AI will transform restaurants

Apr 5, 2024
How AI will transform restaurants

Fourth’s CTO, Christian Berthelsen, discusses how the first AI platform purpose-built for restaurants can change the game.

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Article

Understanding the 2024 Holiday Pay Reforms

Mar 26, 2024
Understanding the 2024 Holiday Pay Reforms

Key changes in holiday pay entitlements, effective from April 2024, aim to simplify how holiday pay is calculated. Learn what the holiday pay reforms are, what businesses should consider when preparing for the reforms and how technology can automate calculations, reduce admin and increase accuracy.

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Article

3 Steps to Stay Ahead of National Minimum Wage Legislation Changes

Mar 20, 2024
3 Steps to Stay Ahead of National Minimum Wage Legislation Changes

Discover three steps to stay ahead of National Minimum Wage legislation and ensure your business remains compliant. Learn how to navigate uniform expenses, cap salary sacrifices, and maintain accurate timekeeping to avoid penalties and promote fair labour practices.

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Article

Transforming Garden Centre Dining: How embracing technology can improve operational excellence.

Mar 15, 2024
Transforming Garden Centre Dining: How embracing technology can improve operational excellence.

Garden Centre Retail's Joe Wilkinson speaks to Stewart Maranello on how fit-for-purpose hospitality technology can optimise garden centre dining operations.

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Article

Mastering the Art of Restaurant Procurement: Best Practices and Strategies

Feb 16, 2024
Mastering the Art of Restaurant Procurement: Best Practices and Strategies

Want to improve your restaurant procurement process? Discover powerful strategies for streamlining and simplifying the process, and ultimately generating more revenue.

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Article

How To Calculate and Reduce Restaurant Food Cost

Feb 9, 2024
How To Calculate and Reduce Restaurant Food Cost

Understanding your restaurant’s food costs is essential to running a successful restaurant. Read our in-depth guide to master your food costs.

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Article

A positive 2023 for Garden Centres Courtesy of Catering

Feb 1, 2024
A positive 2023 for Garden Centres Courtesy of Catering

Fourth’s Barry Lane shares his assessment of the Garden Center Association’s latest barometer of trade figures and explains why catering is helping the sector to optimise through adversity.

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Article

A Detailed Guide To Restaurant Supply Chain Management

Jan 30, 2024
A Detailed Guide To Restaurant Supply Chain Management

Struggling with supply chain management at your restaurant? Learn how to achieve greater efficiency and reduced costs for greater profitability.

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Article

A Guide To Restaurant Prime Cost: What It Is, How To Reduce It

Jan 26, 2024
A Guide To Restaurant Prime Cost: What It Is, How To Reduce It

What exactly are prime costs and how do they impact your restaurant? How can you lower them? Learn how in this in-depth guide.

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Article

Using Menu Engineering To Drive Greater Profits In Your Restaurant

Jan 17, 2024
Using Menu Engineering To Drive Greater Profits In Your Restaurant

Want to drive more profits for your restaurant? Menu engineering can help. Learn all you need to know in this in-depth guide.

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