Serving as a successful restaurant manager requires several key skills and qualities. The anatomy of an effective restaurant manager includes a variety of character traits including someone who is dependable, a multi-tasker, proactive, patient, innovative, personable, humble, enthusiastic, detail-oriented, a delegator, and financially responsible. It is essential to understand what each of these traits encompass so you can find ways to improve your skillset and, in turn, become a more successful restaurant manager. Take time to learn about what makes up a successful restaurant manager so you know what qualities to look for and improve.
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