Serving as a successful restaurant manager requires several key skills and qualities. The anatomy of an effective restaurant manager includes a variety of character traits including someone who is dependable, a multi-tasker, proactive, patient, innovative, personable, humble, enthusiastic, detail-oriented, a delegator, and financially responsible. It is essential to understand what each of these traits encompass so you can find ways to improve your skillset and, in turn, become a more successful restaurant manager. Take time to learn about what makes up a successful restaurant manager so you know what qualities to look for and improve.
Months of furlough and job losses mean financial pressures are at an all-time high for workers in the hospitality industry.
The figures from our October Insights on Hospitality Recovery report, a series in partnership with Wireless Social, reveal it was another incredibly challenging month for the hospitality sector, with further Government-imposed restrictions impacting trading and consumer confidence
Financial pressures are at an all-time high as we move into a second lockdown. We know supporting your employees’ financial and mental wellbeing is really important to you during these challenging times and hope that exploring Fourth X Wagestream will support you in these efforts, enabling you to give your team access to their furlough income on demand.