I am Fourth

Today we are meeting you with Velichka Zhezheva (Villie), who has over sixteen years of experience in Quality Assurance and since the beginning of this year is occupying the role of QA Technical Lead at Fourth.

Natasha’s Law: The Challenges And Effects On The Hospitality Industry

Natasha’s Law (or the Food Information (Amendment) (England) Regulations 2019), which effectively has come into force at the start of October 2021, makes it a legal requirement for all food retailers and operators to display full ingredient and allergen labelling information on every food item they sell ‘pre-packed for direct sale’.

Make Data Work For You And Your Business

Metrics matter. Understanding which ones you need to care about can have a big effect on your bottom line. It’s up to operational leadership to measure them, monitor them, and make them not only the focus of their annual initiatives – but to make those metrics important for restaurant managers too.

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