Click here for the latest Coronavirus updates from Fourth

Click here for the latest Coronavirus updates from Fourth

Events

Below is a listing of events we’re attending or sponsoring, as well as a listing of our upcoming webinars. Hope to see you there!

Our Events Have Gone Virtual

Due to the COVID pandemic, all events are now in the form of webinars, and we’re focused on promoting not only our own, but those we think you’ll find value in during these challenging times.

Please visit regularly to find upcoming and past webinars on demand!

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[WEBINAR-ON-DEMAND] Optimising Labour in a Moving Market

How can you plan for the future and optimise labour in a moving market to ensure you offer a high quality service to your customers, while operating as efficiently and profitably as possible in these challenging times?

Hear from Su Edgley, Solutions Director at Fourth, and Dave Ellmer, Labour Productivity Consultant at Fourth as they explore:

  • Key focus areas to begin the optimising journey
  • How you can optimise productivity and do ‘more’ with your workforce
  • Labour best practice in the ‘new world’
  • The role technology can play in optimising labour and driving productivity
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[WEBINAR-ON-DEMAND] Insights on Hospitality Reopening

How has the hospitality sector fared since the official reopening date of 4th July?

What has happened to footfall and guest behaviours in the two months since reopening and what has the impact of the Eat Out to Help Out Scheme and the Coronavirus Job Retention Scheme winding down been?

Plan for the future and join us for an insights driven webinar from Fourth and Wireless Social to explore what has happened across the hospitality sector in the following areas:

  • Footfall and guest behaviour
  • Hours scheduled and ordering volumes
  • Staffing levels
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[WEBINAR-ON-DEMAND] Easing the Calculation and Publication of Nutrition and Allergen Information

With existing and new legislation around the availability of allergen and nutritional information for hospitality businesses, you need to ensure you have accurate and up-to-date information, and know how ingredient changes impact your menu. You also need to make sure that customers can also access this information quickly and easily. All of that sounds like a daunting task, but with the right technology it can actually be quite easy.

Join us on Thursday 27th August at 1pm BST for this short webinar to understand the challenges for the hospitality sector, what you need to be aware of and how technology can simplify the entire process.

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[WEBINAR-ON-DEMAND] The Flexible Furlough Scheme

Changes to the Coronavirus Job Retention Scheme (JRS) since the 1st July have allowed businesses to bring furloughed employees back to work part time, supporting a phased reopening of the hospitality sector.

As the scheme continues to wind down over the next few months, employers now need to contribute to flexibly furloughed employees’ wages for the hours they work and will be able to clam under the JRS for the hours they do not work.

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[WEBINAR ON DEMAND] Hibernation to Re-emergence Webinar in Partnership with HR in Hospitality

Missed the Hibernation to Re-emergence Webinar Fourth hosted in partnership with HR in Hospitality? Check out the recording to find out how operators Bankside Hotel, The Standard Hotel and Cheval residences are diversifying and preparing to reopen as the 4th July fast approaches.

During the webinar we look at the impact these unprecedented times have had on their workforce planning and how they have had to pivot the way they operate as a result. We also explore their use of technology to safely, effectively and efficiently reopen, and delve into their staff engagement strategies as they prepare their workforce for the ‘new normal’. 

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[WEBINAR ON DEMAND] The Latest CGA Fourth Business Confidence Survey Results Revealed Ahead of the Industry Reopening

We are pleased to share the key findings of the latest CGA Fourth Business Confidence Survey, which closed on Monday 29th June. The survey of 100+ operators reveals the sentiment from leading industry figures from the eating and drinking out sector in the days as prior to the initial reopening date of 4th July.

You can download the PDF of the slides by clicking the slides only button below to get a quick overview. If you missed it, CGA and Fourth held a live webinar and you can access the recording by completing the form on the right. 

Looking for Something You Didn’t Find?

Check out our Resource Centre, which is chuck full of thought leadership content, recorded webinars, case studies, videos and other fascinating content.