Hotel Supply Chain Pressures
Food and beverage prices have seen significant increases in recent months, and the trend is likely to continue. So what does this mean for hotels and resorts, and how are organisations mitigating these increasing costs?
David Read from Prestige Purchasing and Angela Hart from Fourth presented a webinar that looked at:
- Key drivers to food and drink inflation.
- Operational challenges impacting hotels and resorts.
- Steps taken by leading organisations to reduce waste, engineer menus for increased profitability and ensure sourcing compliance.
The webinar ran for around 45 minutes. To view a recording of the webinar, please complete the form below.