Tackling Food Price Increases
According to CGA Prestige FPI report, food price inflations is currently at 9.3%. With food prices significantly increasing how is this impacting your bottom line?
Join us to hear how these challenges are impacting the hospitality sector, and the measures operators are adopting to not only manage these cost increases but increase profitability.
David Read, Chairman of Prestige Purchasing who will discuss industry topics, including -
- Food inflation – key drivers to food and drink inflation
- What operators can do now to mitigate food price increase
- Five things operators should be doing now in preparation for Brexit
Mike Shipley Analytics & Insight Solutions Director at Fourth will share details of the latest features in Fourth's Analytics, which will enable you to benchmark your costs against the industry and give you the insight and tools to keep on top of food price increases.
You can see the full agenda here.