Get All of Your Inventory Costs in Line
Forecast demand more accurately so you make better, data-driven decisions. Be confident that you have exactly what you need exactly when you need it.
Restaurants, Pubs & Bars
Get full transparency and complete control over your inventory. Reduce errors and speed up counting by completing counts both on and offline on mobile devices.
Hotels & Resorts
Since 1985, the hotel industry has relied on Adaco to streamline their purchasing, accounts payable, inventory, and recipe and menu engineering functions.
Adopted by marquee Quick Service brands around the world, our back office platform enables QSR success through intuitive applications that forecast needs, control costs, and drive consistent operations.
Modern and Mobile Inventory Management
Recipe & Menu Engineering
Now you can give your kitchen the freedom to be creative and stay in control of every line item. Get the best from your chefs while cutting every penny of unnecessary expense.
Save time and hassle by automating procurement processes while always staying compliant. Use mobile apps to streamline ordering, so your inventory is where you need it, when you need it, at the agreed price.
Menu & Nutrition Publishing
We’ve made it easy to calculate nutritional and allergen information for all your recipes. And you can publish menu information to websites, apps, digital signage and more at the touch of a button.
Save money by automating the 3-way matching of invoices, electronic purchase orders, and goods-received notes. You can eliminate paper altogether by receiving goods using mobile devices at the delivery door, and PDF invoicing.
Built for Hospitality
The Fourth Platform has been serving this industry since 1999, so you can be confident that we have the depth of functionality you need. It’s hospitality technology redesigned from the inside out.
Head of Operations, Rick Stein
“We chose Fourth primarily because we felt their purchasing and inventory management solution could cope with our complexity. In addition we felt their team understood our challenges. They are hospitality people offering tech solutions, rather than the other way round.”
Find Out Why Our Customers Say the Nicest Things
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