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For some restaurant managers, the idea of using data in their day-to-day operations is a foreign concept, but in today's highly competitive environment, the right data is exactly what's needed to m
A survey from Fourth, the leading software partner to the hospitality sector, has found that 85% of customers would be more inclined to leave a positive dining review than a nega
Clicking your fingers to get the waiter’s attention, making a “signing” gesture for the bill – and tucking your napkin into your collar have emerged as some of the most inexcusable restaurant faux-
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Adam Saper, Managing Partner and CFO, explains how Fourth's Purchase-to-Pay and Inventory solution has brought complete control over procurement - providing accurate tracking of cost of goods sold
In the autumn, the cooperation between New Bulgarian University and Fourth will enter into its second academic year.
Fourth’s IT laboratory at New Bulgarian University was presented to the viewers of Bloomberg TV Bulgaria
Christian Berthelsen, CEO of Fourth Bulgaria and Assist. Prof.
Two thirds (67%) of consumers want to know the nutritional information of every dish on the menu when they eat out, according to hospitality software partner, Fourth.
Following the introd
A new survey from Fourth, the hospitality software company, has found that 67% of consumers want to know the nutritional informational of every dish on the menu when they eat out.