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Article

Understanding the 2024 Holiday Pay Reforms

Understanding the 2024 Holiday Pay Reforms

Key changes in holiday pay entitlements, effective from April 2024, aim to simplify how holiday pay is calculated. Learn what the holiday pay reforms are, what businesses should consider when preparing for the reforms and how technology can automate calculations, reduce admin and increase accuracy.

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Press Release

Fourth Launches the First AI Platform for Hospitality

Fourth Launches the First AI Platform for Hospitality

Fourth launches the first AI Platform for Hospitality, harnessing real-time predictions to optimise scheduling and inventory management.

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Article

3 Steps to Stay Ahead of National Minimum Wage Legislation Changes

3 Steps to Stay Ahead of National Minimum Wage Legislation Changes

Discover three steps to stay ahead of National Minimum Wage legislation and ensure your business remains compliant. Learn how to navigate uniform expenses, cap salary sacrifices, and maintain accurate timekeeping to avoid penalties and promote fair labour practices.

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Article

Transforming Garden Centre Dining: How embracing technology can improve operational excellence.

Transforming Garden Centre Dining: How embracing technology can improve operational excellence.

Garden Centre Retail's Joe Wilkinson speaks to Stewart Maranello on how fit-for-purpose hospitality technology can optimise garden centre dining operations.

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white paper

Garden Centre Dining Report

Garden Centre Dining Report

Garden Centre restaurants and cafés emerged as the top revenue growth category for Garden Centres in 2023, reinforcing their integral position to Garden Centres. Download our Garden Centre Dining Report to discover how adopting technology solutions tailored for restaurants is essential for enhancing profitability.

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webinar

How to Supercharge your Garden Centre Dining Operations

How to Supercharge your Garden Centre Dining Operations

The boom in dining presents a fantastic opportunity for Garden Centre operators to expand their restaurant and cafe offerings to capture the demand from consumers. However, running a considerable dining operation presents a new set of challenges for operators, requiring specialist knowledge and technology to run efficiently. Find out how to optimize your garden centre dining operation in this webinar.

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case study

Lancaster Brewery reduce labour costs using Intelligent Scheduling

Lancaster Brewery reduce labour costs using Intelligent Scheduling

Get the lowdown on how Lancaster Brewery use Fourth’s AI-driven Intelligent Scheduling to accurately forecast demand and optimise their workforce scheduling and productivity.

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Article

Mastering the Art of Restaurant Procurement: Best Practices and Strategies

Mastering the Art of Restaurant Procurement: Best Practices and Strategies

Want to improve your restaurant procurement process? Discover powerful strategies for streamlining and simplifying the process, and ultimately generating more revenue.

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Article

How To Calculate and Reduce Restaurant Food Cost

How To Calculate and Reduce Restaurant Food Cost

Understanding your restaurant’s food costs is essential to running a successful restaurant. Read our in-depth guide to master your food costs.

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white paper

The Hospitality Workforce Report: H1 2024

The Hospitality Workforce Report: H1 2024

Download The Hospitality Workforce Report, exploring 2023 festive trading figures and workforce trends that are set to impact operators this year.

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Press Release

Hospitality sales on the up, but significant challenges remain as operators look to save on costs

Hospitality sales on the up, but significant challenges remain as operators look to save on costs

New data from Fourth shows that despite strong sales growth over the Christmas period, the high cost of doing business has forced hospitality businesses to take cost saving measures to maintain profitability.

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Article

A positive 2023 for Garden Centres Courtesy of Catering

A positive 2023 for Garden Centres Courtesy of Catering

Fourth’s Barry Lane shares his assessment of the Garden Center Association’s latest barometer of trade figures and explains why catering is helping the sector to optimise through adversity.

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