Webinar

Facing Up to Supply Chain Fragility

An interview with Propel and Graham Kirk at Gusto Italian

All this week, we’ve been partnered with hospitality trade publication Propel to host a webinar series with some of the UK’s leading operators, taking a deep dive into the supply chain challenges the industry Facing Up to Supply Chain Fragility – An interview with Propel and Spencer Playle at Pizza Expressis currently facing and uncovering just how businesses can manage them and, ultimately, emerge stronger.

In this episode, we have Graham Kirk, Executive Chef at Gusto Italian, discuss how the business has adapted its approach to operations as a result of these supply chain issues.

Register for FREE to watch the webinar on-demand, and get in touch with us today to find out how Fourth can support your business.

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