Is inflation an opportunity or threat to your supply chain?

View our Webinar Session that was hosted by David Read from Prestige Purchasing, and Angela Hart from Fourth. 
 
During this webinar David discussed industry topics, including:

  • Food inflation – key drivers to food and drink inflation
  • Operational Challenges impacting the Hospitality sector
  • Inflation - Opportunity or Threat?

Angela also shared key steps taken by leading providers to reduce waste, engineer menus for increased profitability and ensure sourcing compliance.

The webinar runs for around 35 minutes. To view the webinar, simply complete the form below.

supply chain webinar

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