Intelligent menu development and availability

To combat rising costs in the hospitality industry, it's vital to ensure that the food you're serving and the menus you create drive and deliver profitability. You also need to ensure your customers can find the information they need about your menu, including complying with legislation on allergens and nutrition.

Ian Smith from Elior, Stuart Wilson from Ten Kites and Kisanga Devendra from Fourth discuss:

  • Gaining total control over margins and nutrition/allergen information
  • Keeping customers informed on the food you serve
  • Menu management challenges and how Elior overcame them

To view the Webinar simply complete the form below.

Intelligent menu development and availability
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