Intelligent menu development and availability
To combat rising costs in the hospitality industry, it's vital to ensure that the food you're serving and the menus you create drive and deliver profitability. You also need to ensure your customers can find the information they need about your menu, including complying with legislation on allergens and nutrition.
Ian Smith from Elior, Stuart Wilson from Ten Kites and Kisanga Devendra from Fourth discuss:
To view the Webinar simply complete the form below.