Introduction to Recipe and Menu Engineering from Fourth

Kisanga Devendra explains how Fourth can help your organisation effectively and efficiently price your menus, and plan portion sizes, margins, costs and purchasing strategy.

This webinar includes a demonstration of Fourth's cloud software for Recipe and Menu Management (formerly known as StarChef), which forms part of our Purchase-to-Pay and Inventory solution. The demonstration will cover:

  • Bringing costs of recipes and menus under full control, by easily seeing accurate costs and automatically recalculating when a particular ingredient changes.
  • Ensure brand consistency by easily sharing recipes across your estate.
  • Identifying areas for cost savings and improved efficiency through detailed reporting and smart analytics.
  • Ensure compliance with allergen legislation, and make sure your customers are fully informed on allergens and nutritional information.

To view the webinar, simply complete the form below.

An introduction to Fourth's Recipe & Menu Engineering solution

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