Video

The Fourth Platform – Purchasing and Inventory Management

A High Level Overview of Our Purchasing and Inventory Solution From Creating Recipes and Menus to Paying Suppliers

Our purchasing and inventory management solution helps you streamline processes, and reduce admin and costs. Find out how in this short animation. 

Additional Content You Might Also Appreciate

The Four Seasons Hotel Case Study

The Four Seasons Hotel Case Study

Throughout the years, the iconic Four Seasons Hotel, Park Lane, London, operated with a traditional labour model, hiring core team members on 40 hours contracts to ensure maximum coverage to deliver the five star experiences their guests had come to expect.
STORY Hospitality Case Study

STORY Hospitality Case Study

STORY Hospitality is an extraordinary hotel management company, scoring top marks for the service they provide to those that entrust them with their properties, as well as the world-class experiences provided to their guests.
The Challenge of Food Waste in Hospitality

The Challenge of Food Waste in Hospitality

Food waste is a major climate, commercial and community issue. In monetary terms, it costs the hospitality and food service sector more than £3.2bn each and every year – money that should be fed back into business and not bins.
The Four Seasons Hotel Case Study

The Four Seasons Hotel Case Study

Throughout the years, the iconic Four Seasons Hotel, Park Lane, London, operated with a traditional labour model, hiring core team members on 40 hours contracts to ensure maximum coverage to deliver the five star experiences their guests had come to expect.
STORY Hospitality Case Study

STORY Hospitality Case Study

STORY Hospitality is an extraordinary hotel management company, scoring top marks for the service they provide to those that entrust them with their properties, as well as the world-class experiences provided to their guests.
The Challenge of Food Waste in Hospitality

The Challenge of Food Waste in Hospitality

Food waste is a major climate, commercial and community issue. In monetary terms, it costs the hospitality and food service sector more than £3.2bn each and every year – money that should be fed back into business and not bins.

Find Out Why Our Customers Say the Nicest Things

Get a demo, learn more, or just ask some questions. We're here to help! Complete the form to the right and a product specialist will be in touch!