Reynolds Case Study
Reynolds is one of the UK’s foremost suppliers of fresh and chilled produce to the hospitality sector
Established over sixty five years ago, it is still family owned and run. Employing 650 staff, Reynold’s services 3,500 customers nationally on a next day delivery basis, from a combination of one central and four regional distribution depots.
Richard Calder is the Head of Business Systems and works closely with Tony Reynolds, Managing Director, the second third generation to manage the business.