Off-setting labour costs with menu and purchasing brilliance

Rising labour costs are affecting restaurants and hospitality businesses more than ever. So smart operators are looking at how they can off-set these rising costs by making sure their recipes and menus are as profitable as possible, and they have complete control over purchasing and inventory.

Watch this 30 minute webinar recording to understand how you can cut costs, admin and errors in the following areas:

  • Recipe and menu engineering
  • Nutrition and menu publishing
  • Purchasing compliance
  • Invoice processing
  • Inventory management

To watch the webinar recording, please complete the form below:

Off-setting labour cost increases with menu and purchasing brilliance

 

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