As retailers prepare for the busy festive season, businesses are looking at how they can best manoeuvre the hurdles that the rising cost of living and impending recession present.
Case Study
TGI Fridays
With Fourth, TGI Fridays now has complete control over costs
Meet Kevin Miller, Senior Director of Culinary at TGI Fridays. In this case study video, he shares how using Fourth’s Recipe and Menu Engineering solution has revolutionised recipe management at TGI Fridays. Learn how they have improved communication of new products, gained complete control over costs and saved hours of administration time by working with Fourth.
You can also download the PDF case study here.
Latest Resources
As we enter the festive season, the retail industry faces new challenges. So what are the emerging trends for retailers, employees, and consumers?
Hospitality staffing numbers are nearing pre-pandemic levels, but despite this positive shift in the sector’s recovery, operators are still under pressure to cope with increasing rates of pay, high staff turnover, and the changing make-up of the workforce.