Case Study

TGI Fridays

A project that used to take 80 man hours took less than an hour

Kevin Miller, Senior Director of Culinary, shares how using our Recipe and Menu Engineering solution has revolutionised recipe management at TGI Fridays – improving communication of new products, gaining complete control over costs and saving hours of administration time.

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Learn how a project that used to take 80 man hours took less than an hour.

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