We have partnered with the Sustainable Restaurant Association (SRA) to compile an in-depth report into the food waste challenge. The report provides a detailed analysis of a survey conducted with a cohort of leading businesses, a look into our inventory management solution and how it can help revolutionise the way the sector manages its waste, and offers up expert opinion on how to tackle the challenge at a business level, becoming greener and more efficient. Download now to read it in full.
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