White Paper

The Challenge of Food Waste in Hospitality

A guide to cutting waste, making your business more efficient and helping the planet
Food waste is a major climate, commercial and community issue. In monetary terms, it costs the hospitality and food service sector more than £3.2bn each and every year – money that should be fed back into business and not bins. Of the £20,000 that food waste costs each hospitality venue on average every year, up to 75% of that is avoidable.

We have partnered with the Sustainable Restaurant Association (SRA) to compile an in-depth report into the food waste challenge. The report provides a detailed analysis of a survey conducted with a cohort of leading businesses, a look into our inventory management solution and how it can help revolutionise the way the sector manages its waste, and offers up expert opinion on how to tackle the challenge at a business level, becoming greener and more efficient. Download now to read it in full.

Download your free resource today!

Get your copy of the whitepaper to discover how your business can tackle food waste.

Congrats, your download is ready!

Click the download button to access your free resource.

Additional Content You Might Also Appreciate

The Four Seasons Hotel Case Study

The Four Seasons Hotel Case Study

Throughout the years, the iconic Four Seasons Hotel, Park Lane, London, operated with a traditional labour model, hiring core team members on 40 hours contracts to ensure maximum coverage to deliver the five star experiences their guests had come to expect.
STORY Hospitality Case Study

STORY Hospitality Case Study

STORY Hospitality is an extraordinary hotel management company, scoring top marks for the service they provide to those that entrust them with their properties, as well as the world-class experiences provided to their guests.
The Four Seasons Hotel Case Study

The Four Seasons Hotel Case Study

Throughout the years, the iconic Four Seasons Hotel, Park Lane, London, operated with a traditional labour model, hiring core team members on 40 hours contracts to ensure maximum coverage to deliver the five star experiences their guests had come to expect.
STORY Hospitality Case Study

STORY Hospitality Case Study

STORY Hospitality is an extraordinary hotel management company, scoring top marks for the service they provide to those that entrust them with their properties, as well as the world-class experiences provided to their guests.

Want to learn more or have questions?