An interview with Roman Stanek, CEO of GoodData, and a look at the insights that Fourth Analytics can provide to hospitality organisations.
Paul Watson discusses the importance of employee engagement to retain your best staff, and gives an introduction to Fourth Engage.
Kisanga Devendra provides an introduction to Recipe and Menu Engineering from Fourth, and how it can help effectively and efficiently price menus, plan portion sizes, and reduce costs.
David Read discusses food inflation and operational challenges, while Angela Hart shares hints and tips for increased profitability and sourcing compliance.
Alison Barlow and Sam McNeil discuss auto-enrolment means and the impact of non-compliance, what you need to do and by when, and how Fourth can help ensure compliance.
We would love to send you exclusive event invitations and Fourth product innovations tailored to your interests from time to time.
If you would like to receive these, please enter your email address below.