An interview with Roman Stanek, CEO of GoodData, and a look at the insights that Fourth Analytics can provide to hospitality organisations.
Paul Watson discusses the importance of employee engagement to retain your best staff, and gives an introduction to Fourth Engage.
Find out how Fourth can help your organisation gain full transparency and complete control over your inventory and procurement.
To combat rising costs in the hospitality industry, it's vital to ensure that the food you're serving and the menus you create drive and deliver profitability
Kisanga Devendra provides an introduction to Recipe and Menu Engineering from Fourth, and how it can help effectively and efficiently price menus, plan portion sizes, and reduce costs.
David Read discusses food inflation and operational challenges, while Angela Hart shares hints and tips for increased profitability and sourcing compliance.
Alison Barlow and Sam McNeil discuss auto-enrolment means and the impact of non-compliance, what you need to do and by when, and how Fourth can help ensure compliance.
Find out how Fourth can help your organisation simplify workforce management and help managers handle every aspect of their staff - getting them out of the back office and to the front of house so they can spend more time with their customers and teams.
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