Moving beyond compliance to increase customer satisfaction and sales.
A summary of results collected between 27.07.2018 – 13.08.18 from leading industry figures from the eating and drinking out sector
Streamlining business processes for complete visibility into your business.
Reducing wastage for social responsibility and increased profits.
Best practices for achieving accurate payroll.
12 ways to increase your restaurant's bottom line.
What is it and what does it mean for your hospitality business?
A summary of results collected between 11.05.18 and 22.05.18 from leading industry figures from the eating and drinking out sector
Strategies for retaining employees and boosting productivity.
Efficient HR workflows and intelligent analytics that support the decision making of your people agenda.
Challenges for the hospitality sector and how to address them.
Best practices in purchasing for hotels
Improving the customer experience from menu design to analytics.
Harnessing data for improved insight and decision making.
Best practices in managing your supply chain.