Take advantage of this useful library of resources to learn more about our solutions and our company.
Christian Berthelsen from Fourth and Frank Bandura from Gaucho discuss aligning technology strategy with business strategy to simplify infrastructure and drive efficiencies.
Jon Taylor, Head of IT, shares how using our Fourth Analytics solution has improved decision making, and how Fourth Engage is helping Carluccio's drive engagement with their employees.
Harnessing data for improved insight and decision making.
Find out how you can get complete visibility over your organisation, by pulling multiple data sources together into easy-to-understand dashboards and graphs to make better, more informed decisions.
In uncertain times, there's not much that can be done about external factors. You can, however, get a clearer picture of your own organisation by harnessing the power of data.
A high-level overview of our Purchase-to-Pay and Inventory solution, from creating recipes and menus to paying suppliers.
A high-level overview of our Workforce Management solution, from creating schedules to paying staff.
Simon Kaye shares how Fourth's solutions help streamline payroll, ensure compliance with employment legislation, and get the right people in the right place at the right time.
Liz McGivern, VP of Human Resources, shares how using our Workforce Management solution has increased efficiency and ease of access to information.
Kevin Miller, Senior Director of Culinary, shares how using our Recipe and Menu Engineering solution has revolutionised recipe management at TGI Fridays
Find out how Fourth can help your managers handle every aspect of their staff - getting them out of the back office so they can spend more time with customers and teams.
Best practices in managing your supply chain.
James Sherrington, CFO, shares how Fourth's Workforce Management ensures compliance with legislation, while Inventory and Recipe & Menu Engineering allows them to make truly informed decisions.
With an expectation that food and beverage prices will continue to rise steadily throughout the year and into 2018, we examined the impact of this on the hotel and resort industry and took a look at ways of combating these increasing costs.
Making sure you have the right people in the right place at the right time can be a big challenge for hospitality organisations. So how can you harness the power of data to reduce the guess work and create more accurate schedules?