Take advantage of this useful library of resources to learn more about our solutions and our company.
Budgets and targets are possibly among the most frequently used words in a hospitality operation, but what do budgets and targets really mean for the most successful players?
Find out about Fourth and how we can help your hotel or resort.
Adam Saper, Managing Partner and CFO, explains how Fourth’s Purchase-to-Pay and Inventory solution has brought complete control over procurement.
Kevin Miller, Senior Director of Culinary, shares how using our Recipe and Menu Engineering solution has revolutionised recipe management at TGI Fridays
Dominic Child provides an overview of Fourth as a business, why we're so passionate about the hospitality sector and how we're transforming organisations through full back-office automation of key functions.
Find out how Fourth can help your organisation ensure you have the right people in the right place at the right time, by using predictive algorithms to calculate a daily baseline forecast in 15-minute intervals.
Jonathon Swaine, Managing Director, shares how Fourth's solutions have helped increase labour percentage over sales, eliminate supplier overcharge and improve profitability.
Jon Taylor, Head of IT, shares how using our Fourth Analytics solution has improved decision making, and how Fourth Engage is helping Carluccio's drive engagement with their employees.
Pete Dalby shows how you can eliminate hours of work and remove human errors with automatic creation of reports and dashboards, that give all data in one place so you can make better decisions and increase profits.
Find out how Fourth can help your organisation ensure staff are paid correctly and on-time, regardless of which contract they're on, which shifts and how many hours they work, or whether they perform multiple roles.
Find out how Fourth can help your organisation gain full transparency and complete control over your inventory and procurement.
Find out how Fourth can help your organisation simplify workforce management - getting managers out of the back office so they can spend more time with their customers and teams.
To combat rising costs in the hospitality industry, it's vital to ensure that the food you're serving and the menus you create drive and deliver profitability
Liz McGivern, VP of Human Resources, shares how using our Workforce Management solution has increased efficiency and ease of access to information.
Ringo Francis, CEO at Zenith Hygiene Group plc, highlights key aspects around improving efficiency with ePurchasing for Zenith and its customers.