Take advantage of this useful library of resources to learn more about our solutions and our company.
Kisanga Devendra discusses the importance of employee engagement to retain your best staff, and gives an introduction to Fourth Engage.
Kisanga Devendra provides an introduction to Recipe and Menu Engineering from Fourth, and how it can help effectively and efficiently price menus, plan portion sizes, and reduce costs.
Dave Ross, CFO at Stonegate Pub Company, highlights key aspects around their journey to improve labour productivity.
Alison Barlow and Sam McNeil discuss auto-enrolment means and the impact of non-compliance, what you need to do and by when, and how Fourth can help ensure compliance.
David Read discusses food inflation and operational challenges, while Angela Hart shares hints and tips for increased profitability and sourcing compliance.
With a skills shortage already in hospitality, you need to recruit and retain the best talent. This white paper looks at how to drive employee engagement to improve job satisfaction, productivity and the customer experience.
Fourth Analytics Workforce Management
Fourth Analytics Purchase-to-Pay
There was a time when if you needed to know what your data was really telling you, you needed to be a big company.
There was a time when scheduling was manual – on paper or on Excel.
Learn about the components that make a successful business.
The Bulgari Hotel is a 5-star, privately owned and operated hotel in London’s Knightsbridge.