Remove Obstacles, Plan Effectively, Increase Wellbeing & Optimise Operations
Remove Bottlenecks to Hire Faster
Are you in the restaurant or spending countless time away from where you are needed on recruitment? Have you found top talent but lost candidates due to delayed communication, poor collaboration and manual processes that create bottlenecks in your candidate journey? Gain wider access to talent and create a hiring process that moves your top candidates quickly from application to start date with a streamlined recruitment service that allows you to focus on your customers, rather than on recruitment.
Plan Effectively to Reliably Schedule
Happy staff beget happy customers. A simple equation to driving restaurant success but difficult to achieve when you are constantly balancing labour costs with profit against uncertain levels in customer demand. Understaff and customers are unhappy because they receive a negative experience while over-burdened staff eventually burn out and leave. Overstaff and profits are reduced due to wasted labour costs. Solve the equation by using a simple online scheduling tool with built-in forecasting that measures demand and predicts your staffing levels down to 15 minutes each day with a mobile scheduling app that engages staff in real-time.
Increase Wellbeing Through Accurate & Flexible Pay
Paying staff is an arduous challenge when your payroll team are faced with calculating wages, taxes, and other deductions for multiple roles, across variable hourly rates and shift patterns that change week to week. Integrate your staff scheduling into an automated payroll service that simplifies your end-to-end payroll process to ensure staff are always paid correctly and on time. Reduce stress and increase wellbeing by giving your staff the flexibility to access their earned pay, at a time when they need it, to build a resilient and happy workforce that consistently deliver an experience that meets the expectations of your customers.
Optimise Inventory to Customer Demand
Staying ahead of the competition means serving your customers cold beverages and delicious food at good value. Setting the right par level and keeping the right amount of ingredients in stock so that you cater for customer choice while controlling spoilage and waste of perishable items is vital to managing costs and making profit. Mitigate today’s supply chain issues and increase in food & beverage costs by adopting an inventory management service that enables faster decision-making, accurate stock levels and increased ordering efficiency through a simplified online ordering process .
Trusted by More Than 3,000,000 Users Worldwide
“Fourth has enabled us to solidify processes and if you look where we’ve come from in the past three years, it’s astounding. We can now confidently share data across the business and those less important tasks, are now automated. We are in a good place now and Fourth has been part of that journey – for the head office process and the site processes”.
Find Out Why Our Customers Say the Nicest Things
Get a demo, learn more, or just ask some questions. We’re here to help! Complete the form to the right and a product specialist will be in touch!