Get the right product in the right place at the right price and time. With Fourth, the P2P process is automated, streamlined and totally compliant.

Fourth's purchase-to-pay and inventory software is a fully integrated, mobile solution for procurement, accounts payable 3-way match automation and inventory and recipe control. Accessed by a single login, our solution is powered by demand forecasting functionality and world-class analytics, overlaid with the predicted sales mix. Now you can be confident that the operation has what it needs, when it needs it.

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Editions

Fourth’s Purchase-to-Pay and Inventory solutions are available in four Editions designed to meet the level of control you want, to deliver immediate ROI and provide scale as your business grows.

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Adaco

Adaco is now part of Fourth's Purchase-to-Pay and Inventory solution for hotels - find out more here.

Purchase-to-Pay & Inventory Solutions

  • eProcurement

    Automate your entire procurement process and gain full compliance. Streamline ordering with mobile apps to get the stock you need where and when it's needed it at the agreed price.

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  • Accounts Payable

    Reduce the cost of invoice processing with automated 3-way matching of inbound invoices against electronic purchase orders and goods received notes. Eliminate paper, including goods receiving on mobile devices at the delivery door.

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  • Inventory Management

    Easily collate the information you need for perfect stock control by completing counts electronically on and offline. Integrate purchase-to-pay, recipe engineering and POS data and make better decisions.

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  • Recipe & Menu Engineering

    Focus on every budget detail, while unleashing creativity in the kitchen. Get the best from your chefs and cut out every penny of unnecessary expenditure.

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Purchase-to-Pay & Inventory blog posts for you

Are mandatory calorie counts on the way for UK hospitality businesses?

Written by: Andrew Levey

With the publication of chapter two of the Government's plan to tackle childhood obesity, it appears that mandatory publishing of nutritional information on menus and menu boards are firmly on the agenda. So how could you get ahead of the game and easily publish this information, while still leaving room for innovation?

How to increase your restaurant’s profitability

Written by: Andrew Levey

With increasing pressures from rising food and labour costs and more competition for customers, running your restaurant profitably can be a real challenge. You therefore need to examine ways that you can increase efficiency, increase sales and reduce costs. But where do you start?