Get the right product in the right place at the right price and time. With Fourth, the P2P process is automated, streamlined and totally compliant.

Fourth's purchase-to-pay and inventory software is a fully integrated, mobile solution for procurement, accounts payable 3-way match automation and inventory and recipe control. Accessed by a single login, our solution is powered by demand forecasting functionality and world-class analytics, overlaid with the predicted sales mix. Now you can be confident that the operation has what it needs, when it needs it.

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Adaco

Adaco is now part of Fourth's Purchase-to-Pay and Inventory solution for hotels - find out more here.

Purchase-to-Pay & Inventory Solutions

  • eProcurement

    Automate your entire procurement process and gain full compliance. Streamline ordering with mobile apps to get the stock you need where and when it's needed it at the agreed price.

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  • Accounts Payable

    Reduce the cost of invoice processing with automated 3-way matching of inbound invoices against electronic purchase orders and goods received notes. Eliminate paper, including goods receiving on mobile devices at the delivery door.

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  • Inventory Management

    Easily collate the information you need for perfect stock control by completing counts electronically on and offline. Integrate purchase-to-pay, recipe engineering and POS data and make better decisions.

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  • Recipe & Menu Engineering

    Focus on every budget detail, while unleashing creativity in the kitchen. Get the best from your chefs and cut out every penny of unnecessary expenditure.

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Purchase-to-Pay & Inventory blog posts for you

The easy way to benchmark your business

Written by: Mike Shipley

Benchmarking your organisation against the market can show you how your business is really performing. Joining forces with CGA and Prestige Purchasing, you can now get easy access to unique insight into two critical measures: food and drink inflation and sales performance.

Driving customer satisfaction from every area of your business

Written by: Andrew Levey

The experience that a customer has in any hospitality business is derived from nearly every area of the operation – not just product quality and the interaction between the customer and the server. To deliver great customer service and keep customers coming back for more, you need to examine each area of your business to see where improvements can be made.