Nutrition & Menu Publishing

Easily track, calculate and publish nutritional and allergen information.

Avoid costly lab testing to identify the nutritional and allergen information of your recipes, and publish information to websites, apps, digital boards, menus and much more with in a single click.

Meet Your Challenges

  • Easily calculate nutrition and allergen information.
  • Reduce the time and cost of publishing new menus.
  • Ensure compliance with nutritional and allergen legislation.
  • Easily communicate accurate nutritional and allergen information to customers.

Take control of your people's information and development. With Fourth's HR software solution, you have all of your HR information in one place in the cloud. Now your managers are freed from unnecessary admin so they can focus on customers and staff.

Key Benefits

  • Improve the guest experience by allowing them to filter menu options, such as by low calorie or gluten-free.
  • Staff can check nutritional and allergen data for customers on the go – and whenever needed.
  • Single-click publishing of nutritional and allergen information to websites, apps, menu boards and more.
  • Easily create printed menus and labels with pre-built templates.
  • With nutritional information at their fingertips, chefs can easily build new recipes to meet consumer demand for healthier options.

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Features

Nutrition

The Problem
Whatever you choose to display - calories, fat, sugar, protein, salt, carbohydrates or any other nutritional information - having each dish lab-tested to confirm its nutritional content is costly and time-consuming. And the costs are repeated each time the menu changes.

Our Solution
Our recipe and menu engineering software system automatically calculates the nutritional value of your recipes from information entered manually or downloaded from the globally-recognised McCance & Widdowson and USDA databases. This means no lab costs and consultancy fees ever. Now you can easily and accurately label dishes with nutritional information with every menu change.

Fourth on Food Information Regulations

Menu Engineering: Allergens Tour

 

Allergens

The Problem
Complying with legislative requirements is a challenge. You need to ensure teams understand allergens in menu items so that customers can be advised. And you also need to guarantee that the seasonal menus developed at your head office are prepared to the exact specification every time at every site.

Our Solution
Our menu engineering software solution is your magic ingredient. All the allergen data you need calculated automatically for every menu item. This same information is displayed and automatically updated directly from the system to everywhere your menus will be seen including electronic signage, the staff's tablets on site, your website, the POS system and more.

Fourth on Food Information Regulations

Menu Publishing

The Problem
Making sure your customers can easily access accurate information about your menu can be a huge challenge – especially when you’re including nutritional and allergen details. Any changes to the menu means time and money spent redesigning content, and errors or quick changes can be costly. For multi-site operations, it’s also difficult to ensure that changes are applied across all sites and all menus are consistent and synchronised. Customers also now expect more information to be available online, with the ability to interact with content to research and plan where they spend their money.

Our Solution
Reduce the time and cost of updating menus by automatically publishing changes with a single click – instantly updating your website, apps, digital signage, tills and more. Improve the customer experience and ensure compliance with legislation by providing full menu information, including nutritional and allergen information in easy-to-use, interactive web pages that allow customers to filter items to create a personalised dining experience.

One-click menu publishing with full nutrition and allergen information.

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Editions

Fourth’s Workforce Management solutions are available in four Editions designed to meet the level of control you want, to deliver immediate ROI and provide scale as your business grows.

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Nutrition & Menu Publishing blog posts for you

Are mandatory calorie counts on the way for UK hospitality businesses?

Written by: Andrew Levey

With the publication of chapter two of the Government's plan to tackle childhood obesity, it appears that mandatory publishing of nutritional information on menus and menu boards are firmly on the agenda. So how could you get ahead of the game and easily publish this information, while still leaving room for innovation?

Specs

All you need to run Fourth’s products is a device with an internet browser. Yup, that’s it.