An In-Depth Guide: Allergens

Roughly 15 million Americans (including 5.9 million children) are managing food allergies—while sensitivities and intolerances to specific ingredients are on the rise. Each year, 200,000 people in the U.S. require emergency medical attention from contact with a food allergen.

Accurate allergen information is critical to guarantee your guests’ safety, while making sure that information is easily accessible will help deliver a positive customer experience. In this guide, we share tips for making sure up-to-date allergen information is accessible to guests and employees. We'll also show how better data and insights can help your restaurant achieve more.

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An In-Depth Guide: Allergens

 

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