Fourth's Guide to Reducing Waste

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To learn more about how your restaurant can track and reduce waste, and increase your profitability, download our complimentary white paper, the Guide to Reducing Waste.

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References

1 https://www.refed.com/downloads/Restaurant_Guide_Web.pdf, Page 3
2 https://www.refed.com/downloads/Restaurant_Guide_Web.pdf, Page 9
3 https://www.refed.com/downloads/Restaurant_Guide_Web.pdf, Page 3
4 https://www.nrdc.org/sites/default/files/wasted-2017-report.pdf, Page 24
5 https://www.nrdc.org/sites/default/files/wasted-2017-report.pdf, Page 24
6 https://www.restaurant-hospitality.com/
7 https://www.refed.com/downloads/Restaurant_Guide_Web.pdf, Page 5
8 Unilever Food Solutions. 2011. World Menu Report Global Research Findings. Figure 2, Page 6; Figure 3, Page 7
9 ReFED. 2016. A Roadmap to Reduce U.S. Food Waste by 20 Percent. Solutions Impact Mode
10 https://www.refed.com/downloads/Restaurant_Guide_Web.pdf, Page 5
11 https://champions123.org/wp-content/uploads/2017/03/report_-business-case-for-reducing-food-loss-and-waste.pdf, Page 15
12 https://conserve.restaurant.org/Downloads/PDFs/FOG/FOG-ToolkitFinal3.aspx

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