How to reduce waste and increase profits

Reducing wastage is quite a hot topic in the hospitality sector right now, and more and more consumers are looking to align themselves with more sustainable and socially responsible brands. But reducing wastage can also have a big impact on your bottom line.

In this webinar, Angela Hart from Fourth looked at:

  • Why reducing food waste is so important
  • How to effectively identify and track wastage
  • How technology can help you reduce wastage in a number of areas

To view the webinar recording, please complete the form below:

How to reduce waste in restaurants and hospitality businesses

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