Challenges in payroll for restaurants and how to address them.
Harnessing data for improved insight and decision making.
Improving the customer experience from menu design to analytics.
What is it and what does it mean for your restaurant or hospitality business?
Strategies for retaining employees and boosting productivity.
Ensuring compliance with the FDA Food Labeling Regulations
Reducing wastage for social responsibility and increased profits.
Best practices in purchasing for hotels
Efficient HR workflows and intelligent analytics that support the decision-making of your people agenda.
12 ways to increase your restaurant's bottom line.
Streamlining business processes for complete visibility into your restaurant.
Driving sales and profit through best people, right place, right time.