Recipe & Menu Engineering

Creativity and cost control working perfectly together in the kitchen

How do you price your menus and plan your portion sizes, margins, costs and purchasing strategy in advance?

Meet Your Challenges

  • Gain total margin control and ensure that setting minimum margins means no surprises.
  • Eliminate vendor overcharge giving a 1-3% margin uplift by ordering from accurate data.
  • Easily calculate nutrition and allergen information.
  • Make seasonal menu or vendor changes easily.

With Fourth's recipe costing software, now you can focus on every budget detail, while unleashing creativity in the kitchen. Our solution helps keep customers coming back. And you can get the best from your chefs and cut out every cent of unnecessary expenditure.

Key Benefits

  • Multi-user environment provides real-time access to all data that can be deployed across your business. 
  • Recipe management delivers accurate cost calculation of recipes, menus and menu cycles.
  • Staff can check nutritional and allergen data for customers on demand.
  • It's easy to get the full picture of your key business analytics.

Features

Allergens

The Problem
Complying with legislative requirements is a challenge. You need to ensure teams understand allergens in menu items so that customers can be advised. And you also need to guarantee that the seasonal menus developed at your head office are prepared to the exact spec every time at every site.

Our Solution
Fourth’s menu engineering software solution is your magic ingredient. All the allergen data you need is there, calculated automatically for every menu item. That same information is displayed and automatically updated directly from the system to everywhere your menus will be seen including electronic signage, the staff's tablets on site, your website, the POS system and more.

 

Recipe Management

The Problem
Accurate recipe costing depends on reliable data. Seasonal menu, vendor and ingredient changes all hugely affect margins. Re-keying these changes manually in an attempt to report accurately brings errors and inconsistencies.

Our Solution
Accurate cost calculation of recipes and menu cycles remove all the guesswork around costing and analysis. With Fourth, all costs related to product or recipe changes are automatically recalculated. The comprehensive central recipe library can be shared across all sites ensuring continuity. And detailed reporting and smart analytics help deliver cost savings and improved efficiency.

Nutrition

The Problem
Whatever you choose to display - calories, fat, sugar, protein, salt, carbohydrates or any other nutritional information - having each dish lab-tested to confirm its nutritional content is costly and time-consuming. And the costs are repeated each time the menu changes.

Our Solution
Fourth's recipe software system automatically calculates the nutritional value of your recipes from information entered manually or downloaded from the globally-recognized McCance & Widdowson and USDA databases. This means no lab costs and consultancy fees ever. Now you can easily and accurately label dishes with nutritional information with every menu change.

Menu Cycles

The Problem
Each time a menu - or a single menu item - is changed, it impacts the recipe, ingredients, cost and nutritional and allergen information. Re-keying all the changes takes time you don't have - not to mention that manually entering the data introduces human error making reporting unreliable.

Our Solution
Get complete control over your menu cycles. Choose cycles of any number of weeks in duration - with each cycle divided into any number of daily meal periods. You specify start and end dates for each cycle, or create rolling cycles that continue indefinitely. And full menu cost and nutritional analysis is easy for any given day or week within each cycle.

 

Recipe Edition

Procure Edition

Premium Edition

Enterprise Edition

P2P Recipe Edition is ideal for recipe, allergen, and menu cycles management.

P2P Procure Edition gives you procurement tools such as electronic ordering, catalog management, and supplier network connections.

P2P Premium Edition combines Recipe Edition and Procure Edition into a single unified tool. And it’s easy to upgrade from either to Premium.

P2P Enterprise Edition does everything Premium does, plus order matching, inventory management, receiving, requisitions, POS integration, cost control analysis and more.

Not sure which edition is right for you? Contact Us


 

Fourth’s recipe & menu engineering solution saves far more than it costs. We could not run our business efficiently without it. I can’t imagine being without it... I would absolutely recommend it to any hospitality business needing accurate, reliable recipe creation and costings.

Christine Parker Catering Compliance Manager

Specs

All you need to run Fourth’s products is a device with an internet browser. Yup, that’s it.