Inventory Management Editions

Our Inventory Management solutions are available in four editions. See below to understand the make-up of each edition and select the one that suits your operation best. 

These Editions are for the Restaurants, Bars & Pubs and Hotel & Resort solutions only. Please reach out for QSR pricing.

(Coming Soon!)
RECIPE & MENU ENGINEERINGMaster Data, Recipe Management & Ingredients$
Menu Cycles$
Mobile Recipe Viewer$
Open API, 3rd Party Apps$
PURCHASINGFood & Beverage Purchasing
Mobile Ordering App
CapEx & Goods Not For Resale (OpEx) Purchasing
Catalogue Management
Purchase Request & RFQs
Workflow & Approvals
SUPPLIER INTEGRATIONSupplier Management, EDI Network & Punch-Out$
Electronic Proof Of Delivery (EPOD)$
Electronic Invoices$
Electronic Credit & Debit Note Management$
ERP/Back-Office Integration$
INVENTORYInventory Control
Goods Receiving App
Counting App
Wastage Management
Transfers & Requisitions
Central Stores & Production Kitchen Control
Auto-Replenishment & Par Level Ordering
POS Integration
DEMAND PLANNINGDemand Forecasting
Supply Chain Planning
Safety Stock & Forced Drops
P2P OPTIMISATIONSuggested Ordering
Production Planning (Guest Service Planner)
Availability Alerting & Auditing
Two-Way Collaboration & Communication Tool
Workflow Engine
ANALYTICS & REPORTINGCore Operational Reporting
Advanced Operational Reporting
Transactional POS Analytics$
3rd Party Integrations$$
Editor Access$$

Built for Restaurants and Hospitality

The Fourth Platform has been serving this industry since 1999, so you can be confident that we have the depth of functionality you need. It’s hospitality technology redesigned from the inside out.

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