Compliance Q&A with Ogletree Deakins Labor Attorney

As if trying to keep their people and operations afloat during a pandemic wasn’t challenging enough, combative federal and regional updates have forced hospitality leaders into a dizzying cycle of crisis management.

Building a Team Playbook During COVID

As states work their way to reopening, independent restaurant owners grapple with the fact that they might not have the infrastructure needed in this ‘new normal’ in time for opening day.