CASE STUDY

Bar Louie Case Study Video

See how Bar Louie improves scheduling and forecasting accuracy, and boosts profitability with Fourth.

Bar Louie Case Study Video

Meet Tony Wehner, COO, and Jessica Carolyn, Franchise Support & Culinary Operations. In this case study video, they share how Fourth helps Bar Louie achieve accurate forecasting and improve labor scheduling. Watch the Bar Louie case study video to learn how they are boosting profitability with Fourth.

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