Changing Minimum Wage Laws & Staying Compliant

Why is minimum wage in the hospitality industry still so important? Why is it changing, and will it get more complex? Join Fourth’s Debra Glassman, a CPA with 20 years specializing in Labor Law and Compliance, for a discussion to help demystify the complex rules. Debra covers tipped employee overtime calculations, make-up pay, the Department of Labor’s 80/20/30 rule and restaurant mandatory service charges, and more.

The webinar addresses:

  • Understanding Minimum wage & Tip Credits
  • Service Charges
  • Overtime Exemption for the Hospitality industry
  • How Fourth can help you and your staff stay compliant
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