What is it and how does it affect your restaurant?
There’s a lot of talk about Digital Transformation across all industries right now. But what exactly does it mean? What impact could it have for your restaurant or hospitality business?.
The short version? It’s all about how technology can help deliver the business strategy, and getting your vendors to work together to deliver game-changing benefits..
In this white paper, we look at what it means, why you need to be thinking about it, and where you can start.
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Staffing challenges have forced many restaurants, retail stores, and hotels to limit hours or close entirely from a lack of workers. Keeping teams in place has become just as important to profitability as hiring them in the first place, and employers have scrambled to add perks and benefits to retain staff.
Workplace safety regulations have become so effective that many small businesses take them for granted, but noncompliance can result in danger to employees and guests — not to mention serious legal troubles. Join Lynnette Gonzalez in Fourth’s Human Resource & Payroll Services division, as she shares top reasons why it is important to be conscious about safety at work.
As America emerges from pandemic restrictions, customers are returning but staffing is not rebounding at a comparable pace. As the industry becomes more competitive, technology adoption separates the winning restaurants with those still struggling with staffing challenges because they are burdened by the inefficiencies of the past.
Our cloud-based, global back-office suite enables fast casual and quick service operators success through intuitive applications that forecast needs, control food and labor costs, and drive consistent, predictable operations.
