Let’s just say it — inefficient restaurant employee scheduling practices can be Hell for managers. Trying to manage schedules with spreadsheets, sticky notes, missed phone calls and text messages isn’t just a source of pain for your employees — it can also do more damage to your business than you might expect, including unnecessary labor spend, increased employee turnover and decreased customer satisfaction.
We’re going to outline tangible paths to scheduling and labor management salvation. You’ll discover proactive ways to:
- Engage and empower employees
- Schedule faster
- Optimize your labor costs
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Brochure: Workforce Management Overview
Get your managers out of the back office and into the front of house where they can help deliver outstanding guest experiences.
Whitepaper: The Science of Scheduling
Use science to craft a better schedule and get the right people in the right place at the right time.